Here's a Menu From the Hotel Winton in 1920 and the Kitchen Helmed By Chef Hector Boiardi (Yes, Chef Boyardee)

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Last week's fascinating feature story by dining editor Doug Trattner on restaurant menus as important historical artifacts brought out plenty of fun items in a show-and-tell sort of way. Among the coolest dispatches: This 1920 menu from the Hotel Winton in Cleveland passed along by @coolculinari. Why's it important? The Hotel Winton kitchen was led by a young man named Hector Boiardi. Yes, Chef Boyardee himself.  Full size image here.

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