Here's a Menu From the Hotel Winton in 1920 and the Kitchen Helmed By Chef Hector Boiardi (Yes, Chef Boyardee)

by

Last week's fascinating feature story by dining editor Doug Trattner on restaurant menus as important historical artifacts brought out plenty of fun items in a show-and-tell sort of way. Among the coolest dispatches: This 1920 menu from the Hotel Winton in Cleveland passed along by @coolculinari. Why's it important? The Hotel Winton kitchen was led by a young man named Hector Boiardi. Yes, Chef Boyardee himself.  Full size image here.
chefboyardee.jpg

4 comments

Tags

Comments (4)

Showing 1-4 of 4

Add a comment
 

Add a comment