One of downtown’s most buzzed-about 2015 openings is Mabel’s BBQ from Iron Chef and native son Michael Symon, who wants to establish a Cleveland-style barbecue. (He’s finessing the sauce, likely a mix of mustard, Ohio maple syrup, and vinegar.) The innovative local food scene also counts farm-to-table Flying Fig and Mitchell’s Ice Cream, which began churning out seasonal small-batch flavors in April 2014. Both are in the hip Ohio City neighborhood, near the West Side Market, linked to downtown by new bike lanes.
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