This week, host Craig Lyndall is joined by Scene dining editor Doug Trattner to catch up after a few weeks of not chatting food. They wrap up the year's trends in food — "Cleveland" anything, Cleveland BBQ, cold press juice bars, etc. — plus they get into new offerings at the Spotted Owl in Tremont, the big year that was 2014 for the restaurant crowd, Waterloo Brew and some of the new places opening up in Waterloo, a year-end list of the best things they ate, and more.
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