Scene Foodcast: The Year's Food Trends in Cleveland, Waterloo's Come Up, and Some of the Best Things We Ate in 2014

by

comment
This week, host Craig Lyndall is joined by Scene dining editor Doug Trattner to catch up after a few weeks of not chatting food. They wrap up the year's trends in food — "Cleveland" anything, Cleveland BBQ, cold press juice bars, etc. — plus they get into new offerings at the Spotted Owl in Tremont, the big year that was 2014 for the restaurant crowd, Waterloo Brew and some of the new places opening up in Waterloo, a year-end list of the best things they ate, and more.

Subscribe to the Scene podcast on iTunes here.



Download the episode here.

Or stream below.




Tags

We welcome readers to submit letters regarding articles and content in Cleveland Scene. Letters should be a minimum of 150 words, refer to content that has appeared on Cleveland Scene, and must include the writer's full name, address, and phone number for verification purposes. No attachments will be considered. Writers of letters selected for publication will be notified via email. Letters may be edited and shortened for space.

Email us at news@clevescene.com.

Support Local Journalism.
Join the Cleveland Scene Press Club


Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.


Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.


Join the Cleveland Scene Press Club for as little as $5 a month.