It used to be that Major League Baseball fans were lucky to grab a hot dog, box of Cracker Jack or bag of peanuts and a cold beer while watching their favorite team round the bags. But over the past few years, more and more ballparks have been hopping on the local foods bandwagon, featuring local chefs, restaurants and dishes from their particular corner of the world. And why shouldn’t they? The practice not only satisfies locals, but also exposes countless visitors to the unique culinary assets of that city. p>Until now, Cleveland Indians fans – and those of the visiting team – have had to make do with a very small and not altogether thrilling roster of local foods when dining at Progressive Field. Those hot dogs hale from Sugardale Foods in Canton, the mustard, of course, is world-famous Bertman Ballpark brand, and there’s some Pierre’s Ice Cream floating around. But other than that, it’s slim pickin’.
That is, until the start of the 2015 season. Since the close of last season, the Tribe has been hard at work transforming Progressive Field to make it more fan-friendly. Much of the work has been confined to right field, which will boast a brand new gateway to E. Ninth Street, a new two-story bar, and more intimate connection with pitchers warming up in the bullpen.
What’s been a mystery – up until this afternoon’s press conference, that is – is the selection of local food operators we’ve been hearing rumors about. When the newly branded Right Field District is unveiled this spring, it will feature the familiar names of Melt Bar & Grilled, Barrio, and Sweet Moses.
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