LBM Transforms Into Hog's Head Inn for Harry Potter Pop-Up Dec. 30

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FILM SCREENSHOT
  • Film screenshot
The cocktail wizards over at Lakewood's LBM are going full hog wild this holiday season, with a pop-up Harry Potter-themed night.

Sunday, Dec. 30, the Viking bar is transforming into the Hog's Head Inn, the dodgy, off-the-beaten-path Hogsmeade bar of the Potter Universe where many important plot points occur.

Expect some unusual food selections from LBM's kitchen, including blast-ended skrewt, pumpkin pasties, mandrake root stew and more. But it's the drink selections we find most intriguing.

The HP-themed cocktail list is as follows:
Patronus:
Belvedere Unfiltered Vodka, Chrysanthemum Agave Soda, Lemon

Polyjuice Potion:
Tanqueray Gin, Captain Morgan White Rum, Grapefruit Oleo, House Grenadine, Grapefruit, Lemon, Yerbe Mate Mint Tea, Grapefruit Bitters

Draught of the Living Death:
Apple Infused Peligroso Tequila, Ginger Orange Syrup, Lime, Butterfly Pea, Absinthe

Amortentia:
Crown Royal, Disarrono, Pear Cordial, Lemon, Mead

Veritaserum:
Bulleit Barrel Strength Bourbon, Captain Morgan 100, Smirnoff 100, Spiced Cranberry Cordial, Lime, Vanilla Honey, Orange Bitters

Butter Beer:
Brown Butter Washed Captain Morgan Black Rum, Brown Ale Syrup, Chocolate Chai Supreme Tea, Orange Zested Whipped Cream

Pensieve:
Bulleit Rye infused with Maple, Apricots, Cinnamon, Cloves, Ginger and Orange Peel
Harry Potter fans are encouraged to bring their wands and robes for the evening. Doors open at 4 p.m. Find out more about the event right here.

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