LBM Extends Its Hog's Head Inn Harry Potter Pop-Up to Two Days

by Laura Morrison on December 17, 2018 at 5:34PM

Update: Due to overwhelming feedback, LBM is extended its upcoming Harry Potter-themed event to two days. Now muggles can attend the LBM-as-Hog's Head Inn extravaganza both Sunday, Dec. 30 and Monday, Dec. 31 from 4 p.m. to 2:30 p.m.

Three New Restaurant Concepts to Open in Flats East Bank Next Year

by Laura Morrison on December 14, 2018 at 1:15PM

The Flats East Bank is getting three new club and restaurant concepts as early as next summer, Cleveland.com's Michelle Jarboe reported yesterday after the Port of Cleveland’s board of directors voted to help in financing the deal. The trio of restaurants are set to join Flats stalwarts like Thirsty Dog Brewing Company and Coastal Taco as well as Alley Cat Oyster Bar and FWD, which the three new buildings will sit between.

Shake Shack to Open Downtown Cleveland Location of its Popular Burger Concept

by Douglas Trattner on December 11, 2018 at 4:44PM

Ohio's first Shake Shack opened this summer at the Pinecrest development in Orange Village. Soon after that splashy opening we learned the the company also would be part of a fresh class of newcomers at Cleveland Hopkins International Airport, slated to open sometime this winter.

Tomorrow is the Day that Mason’s Creamery Reopens as Ramen Shop for the Winter

by Douglas Trattner on December 11, 2018 at 9:38AM

For now, the hours of operation will be 4 to 9:30 p.m. Wednesday through Sunday.

First Look: Flight Cleveland, Opening Next Week in Gordon Square

by Douglas Trattner on December 7, 2018 at 1:57PM

EDWINS Butcher Shop in Buckeye-Shaker Neighborhood to Open December 13

by Douglas Trattner on December 6, 2018 at 10:35AM

Since opening EDWINS Leadership & Restaurant Institute, Brandon Chrostowski has been single-minded in his mission to provide a meaningful way forward for ex-convicts. That French bistro and culinary training center, the subject of the Oscar-nominated documentary Knife Skills, continues to roll out graduates who are prepared to fill waiting jobs in restaurants around the city and beyond.

James Beard Award-Winning Chef and Author Michael Solomonov to Hold Book Signing at Mandel JCC Dec. 13

by Douglas Trattner on December 4, 2018 at 2:06PM

Michael Solomonov is a multiple James Beard award-winning chef and author based in Philadelphia. His modern takes on Israeli cooking at Zahav, which he opened with business partner Steven Cook, nabbed him medals for Best Chef: Mid-Atlantic in 2011 and Outstanding Chef last year.

Mas Tacos in Painesville Thanks to Cocina Elvis, Now Open

by Douglas Trattner on November 29, 2018 at 3:31PM

Add Cocina Elvis (101 W Walnut Ave., 440-289-8504) to the growing list of delicious Mexican restaurants that are worthy of a drive to Painesville. The sit-down shop opened last week in the gas station-adjacent spot that had been home for two years to El Mero Mero.

After 11 Years, Paladar Latin Kitchen will Undergo Major Renovation

by Douglas Trattner on November 29, 2018 at 1:39PM

The ambitious project will touch nearly all aspects of the facility, from the dining room and bar to the kitchen and restrooms. The entire bar side of the restaurant will be ripped out and reworked to level the grade and create more guest seating.

Banter to Unveil New Menu in Advance of Van Aken District Opening

by Douglas Trattner on November 29, 2018 at 11:39AM

This weekend’s Chill & Toast event at Van Aken District will serve as a sort of soft opening for Banter and other operators who are gearing up to launch businesses both within and without the food-filled Market Hall. Chef Michael Schwartz will be previewing Michael’s Genuine, slated to open this spring.

Donutfest Returns to Cleveland for Third Year This Winter

by Laura Morrison on November 29, 2018 at 9:49AM

Ushabu and Black Pig Chefs to Host Eight-Course Sake-Themed Bonanza

by Douglas Trattner on November 26, 2018 at 11:43AM

Combine the culinary talents of Ushabu chef Matthew Spinner and Black Pig chefs Michael Nowak and David Kocab with the encyclopedic enlightenment of two of the world’s leading non-Japanese sake experts and you have the makings of a pretty spectacular epicurean experience. On offer will be eight courses of Japanese and French cuisine, perfectly paired with various sake selections as chosen by Chris “the Sake Ninja” Johnson, a renowned sake sommelier certified by the Sake Service Institute.

Miracle Pop-Up Bar Brings Christmas Cocktails Back to Cleveland

by Laura Morrison on November 19, 2018 at 10:30AM

What began as a holiday-themed pop-up cocktail lounge in the midst of a New York City bar's construction five years ago, has now spread to dozens of bars around the world this Christmas season. And this year, the Miracle pop-up bar is coming back to the Spotted Owl in Tremont as well as offering a tiki extension bar at Porco Lounge in Ohio City.

Punch Bowl Social Opens New Indoor Mini Golf Course

by Jeff Niesel on November 17, 2018 at 9:00AM

The mini golf course has a Nordic Woodland theme that’s reflected in molds that were created by real trees and hand sculpted pieces. The course begins and ends at a bar at the front of the restaurant, and drink stands exist at each hole.

Taco Bell Brings the Party to Downtown Cleveland With Reservation-Only Options

by Laura Morrison on November 14, 2018 at 1:19PM

First Look: Barroco Arepa Bar, Opening This Week at Crocker Park

by Douglas Trattner on November 12, 2018 at 10:04AM

Prosperity Social Club to Host Its Annual Prohibition Repeal Party on December 2

by Jeff Niesel on November 11, 2018 at 9:24AM

The special menu for the event includes vegetable egg rolls and Thai dipping sauce, pecan crusted pork chops served with scalloped potatoes and roasted brussel sprouts, and creamy chicken a la king over a fluffy homemade biscuit. Drink specials include daiquiris, sidecars, champagne cocktails and P.O.C. Beer.

Brasa Grill Closes its Doors After 15 Years

by Douglas Trattner on November 9, 2018 at 10:23AM

Through a Facebook post, Brasa Grill, Cleveland’s first but no longer only, Brazilian steakhouse has announced that it has closed. The Warehouse District staple was known for offering a bountiful salad bar and a continuous stream of grilled and roasted meats, served tableside by spit-and-saber wielding servers.

Michael’s Genuine Food & Drink to Open Next Spring at Van Aken District

by Douglas Trattner on November 7, 2018 at 10:25AM

Since it was announced that James Beard Award-winning chef Michael Schwartz would be joining the roster of food and drink retailers at the Van Aken District in Shaker, it was understood that the Miami-based chef was planning to open a Michael’s Genuine Pizza. But after getting to know the area better, Schwartz elected to go a different, more upscale route.

First End Hunger in Lakewood Day to Take Place Nov. 10

by Douglas Trattner on November 6, 2018 at 4:22PM

On Saturday November 10, 2018, three dozen Lakewood restaurants and food retailers will donate 10 percent of their day’s food sales to benefit Lakewood Community Services Center (LCSC). Founded in 1982, LCSC provides emergency food to the hungry through its pantry as well as door-to-door delivery of food to seniors.